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महाराष्ट्रातील उत्तम दर्जाचे कांदे ।

It is safe to say that Maharashtra Onions are a key and essential ingredient of Indian Curries. While Ginger, Garlic, Indian Green Chillies are essential, the famous BombayOnion is a ley ingredient and quintessential base for many an Indian origin curry.

Try reproducing the same curry, with onions that are not Bombay Onions, and the best of Indian Chefs and Mughlai or Awadhi Master Chefs, will surely struggle.

BombayOnions are the veritable base ingredient of Indian Mughlai and Awadhi cooking. Chopping them can make you cry, but each last drop of curry will surely be licked clean off the plate, all due to the magic ingredient of raw BombayOnion.

The pungency and sweetness of Maharashtra Onions, is unique and is a premium export crop of India. The crop desrves a stable export policy from Indian policy makers and agriculture experts.

Maharashtra, a major onion-producing state in India, is known for its onions grown in both rabi (winter) and kharif (rainy) seasons, with varieties like Bhima Red and Bhima Kiran, and known for their quality, taste, and shelf life.

Here's a more detailed look at the characteristics of onions from Maharashtra :

• Key Producing Regions: Nasik District: Famous for onion cultivation and marketing, with significant production within the state.
• Other Regions: Maharashtra's onion production extends to other areas as well, contributing to the state's overall output.

Seasonality :

• Rabi (Winter) Season:
• Onions are commonly grown during the winter months (rabi season) in the northern part of the country, with Maharashtra being a major producer.

Kharif (Rainy) Season: In the southern and western states, including Maharashtra, onions are also grown during the kharif season. Harvesting: Onion crop is harvested in three seasons: rabi in March-May; kharif in September-November and late kharif in January-February.

Varieties :

• Bhima Red: A variety recommended for both rabi and kharif seasons, known for its maturity in 105-110 days during kharif and 110-120 days during rabi.

• Bhima Super: This variety produces round bulbs with tapering towards the neck, with an average yield of 26-28 t/ha in kharif and 40-45 t/ha in late kharif. Bhima Kiran: A light red onion variety identified by DOGR for rabi season, with better storage up to 5-6 months.

Quality and Characteristics :

• Color: Onions can be white, yellow, or red.
• Shape: Generally, round and oval onions are preferred.
• Size: Onions with a diameter of 4.0-6.5 cm and a weight of more than 100-150 grams are preferred.
• Texture: Onions should be hard and firm at the neck point, with a thin, dried upper layer.
• Pungency: Indian onions are known for their pungency.

Factors Influencing Production :

• Agro-climatic Conditions:
• Maharashtra's climate and soil conditions are conducive for onion cultivation.
• Farming Practices:
• Efficient farming practices, including the use of certified seeds and hybrid varieties, contribute to high yields.
• Infrastructure:
• Robust infrastructure and proactive governmental initiatives play a crucial role in supporting onion production.

BombayOnion.co.uk website serves the following purposes :

• Advocacy and championing the Maharashtra Onion Export Sector
• Raising the global profile of Maharashtra Onion as a key food ingredient that is underserved in export markets.
• Importing the best Maharashtra Onions to UK, Gulf Countries and Europe.

Best Quality Maharshtra Onions from BombayOnion UK Website | Maharashtra Onions Export महाराष्ट्र प्याज महाराष्ट्र कांद । :

• [Premium Quality Indian Onions from BombayOnion London](https://www.BombayOnion.co.uk/en/
• Nashik Lasalgaon Onion from BombayOnion London

Contact BombayOnion.co.uk London :

• BombayOnion.co.uk London Website Contact Page
• BombayOnion.co.uk Contact Email : mangoboxlondon@gmail.com / info@bombayonion.co.uk