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महाराष्ट्रातील उत्तम दर्जाचे कांदे ।
Here’s the latest on Maharashtra's onion production policy :
- Nuclear Energy-Based Storage: The Maharashtra government is setting up nuclear
energy based onion irradiation and storage centers along the Samruddhi Expressway.
This initiative aims to reduce post-harvest losses and stabilize prices for farmers
- Export Duty Removal: The central government has recently withdrawn the 20%
export duty on onions, effective April 1, 2025.
This move is expected to provide relief to onion farmers in Maharashtra,
especially in key producing regions like Lasalgaon and Pimpalgaon
- Increased Production: The rabi onion production for 2025 is estimated to
reach 22.7 million tonnes, an 18% increase from the previous year.
This higher output is anticipated to stabilize market prices and ensure supply
until the next harvest.
These measures reflect efforts to support farmers and address market challenges.
The pungency and sweetness of Maharashtra Onions, is unique and is a premium
export crop of India. The crop desrves a stable export policy from Indian
policy makers and agriculture experts.
Maharashtra, a major onion-producing state in India, is known for its onions
grown in both rabi (winter) and kharif (rainy) seasons, with varieties like
Bhima Red and Bhima Kiran, and known for their quality, taste, and shelf life.
Here's a more detailed look at the characteristics of onions from Maharashtra :
- Key Producing Regions: Nasik District:
Famous for onion cultivation and marketing, with significant production
within the state.
- Other Regions:
Maharashtra's onion production extends to other areas as well,
contributing to the state's overall output.
Seasonality :
- Rabi (Winter) Season:
- Onions are commonly grown during the winter months (rabi season)
in the northern part of the country, with Maharashtra being a major producer.
Kharif (Rainy) Season:
In the southern and western states, including Maharashtra, onions are also
grown during the kharif season.
Harvesting:
Onion crop is harvested in three seasons: rabi in March-May; kharif in
September-November and late kharif in January-February.
Varieties :
Bhima Red:
A variety recommended for both rabi and kharif seasons, known for its
maturity in 105-110 days during kharif and 110-120 days during rabi.
Bhima Super:
This variety produces round bulbs with tapering towards the neck, with an
average yield of 26-28 t/ha in kharif and 40-45 t/ha in late kharif.
Bhima Kiran:
A light red onion variety identified by DOGR for rabi season, with better
storage up to 5-6 months.
Quality and Characteristics :
- Color: Onions can be white, yellow, or red.
- Shape: Generally, round and oval onions are preferred.
- Size: Onions with a diameter of 4.0-6.5 cm and a weight of more than 100-150
grams are preferred.
- Texture: Onions should be hard and firm at the neck point, with a thin,
dried upper layer.
- Pungency: Indian onions are known for their pungency.
Factors Influencing Production :
- Agro-climatic Conditions:
- Maharashtra's climate and soil conditions are conducive for onion cultivation.
- Farming Practices:
- Efficient farming practices, including the use of certified seeds and hybrid varieties, contribute to high yields.
- Infrastructure:
- Robust infrastructure and proactive governmental initiatives play a crucial role in supporting onion production.
BombayOnion.co.uk website serves the following purposes :
- Advocacy and championing the Maharashtra Onion Export Sector
- Raising the global profile of Maharashtra Onion as a key food ingredient
that is underserved in export markets.
- Importing the best Maharashtra Onions to UK, Gulf Countries and Europe.
Best Quality Maharshtra Onions from BombayOnion UK Website | Maharashtra Onions Export गुजरात से गिर केसर आम । :
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